Backpacker's Pantry Pasta & Spring Vegetables with Butter Sauce

Light, fresh, and full of flavor. Egg noodles tossed with a colorful blend of peas, zucchini, carrot, red bell pepper, and spinach in a mild, creamy butter sauce with parmesan, basil, and tarragon - a comforting vegetarian staple worth keeping in rotation.

About this item

A CAMPING ESSENTIAL. Our selection of premium freeze-dried and dehydrated meals are lightweight, portable, and easily fit in your pack. No prep necessary means they're perfect for hiking, fishing, or to store away as a shelf-stable emergency meal.

Ingredients

Instant Pasta (Ground Durum Wheat Semolina, Egg, Salt), Dried Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes, Disodium Phosphate), Dried Carrot, Freeze-Dried Zucchini, Dehydrated Sweet Cream Solids, Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Maltodextrin, Butter, Sugar, Buttermilk Powder, Natural Butter Flavor, Xanthan Gum, Lactic Acid), Freeze-Dried Peas, Dehydrated Onion, Dried Red Bell Pepper, Dehydrated Garlic, Dried Spinach Flakes, Basil, Tarragon, Parsley.